AN ARLEQUIN THAT THINKS IT’S HARD (BUT ISN’T!)
The great Arlequin taste exists in all forms.
Who would have predicted that such a soft texture could reveal the intensely tangy and fruity flavours of Arlequin?
AN ARLEQUIN THAT THINKS IT’S HARD (BUT ISN’T!)
The great Arlequin taste exists in all forms.
Who would have predicted that such a soft texture could reveal the intensely tangy and fruity flavours of Arlequin?
Sugar - Glucose syrup - Vegetable oil (palm) - Acidifiers (malic acid, citric acid) - Gelatine - Flavouring - Emulsifier (mono- and diglycerides of fatty acids) - Colouring agents (E120, E141, E100) - Fully-hydrogenated vegetable oil (palm).
Des bonbons pour tous ! Nous développons des produits compatibles avec nos intolérances et allergies (végétariens, réduits en sucres, sans sucres, sans gluten…)
